MASKS ARE REQUIRED
FOR ALL.
They may be removed only while actively eating or drinking.
This is a mandate by the City of Milwaukee.
Our COVID19 Policy
You must wear a mask whenever you are not actively eating or drinking. No exceptions.
Properly wearing a mask (covering your mouth AND nose while not sipping or eating), social distancing, and avoiding close contact with people not in your party are responsible ways to prevent the spread of COVID.
Please take advantage of the hand sanitizer provided at the entrances, the counters, and the bar.
Thank you and stay safe. See you soon.
Wonderland is open
Tuesday-Sunday 4pm-9pm.
Brunch Friday, Saturday, Sunday 9am-3pm.
Online ordering ends 15 minutes
prior to close.
Place your order by phone
414.372.7880
or click the link below.
Scroll down for the full menu
and how we operate.
ONLINE ORDERING IS NOT AVAILABLE
FOR SATURDAY AND SUNDAY BRUNCHES.
How it works
Please take a moment to read about our current dining processes.
• For our dining-in guests: we are not yet offering full table service at Wonderland HOWEVER we are offering cafe-style counter service; simply order your food at the counter and we will bring it out to your table.
• Ordering alcoholic beverages: we encourage ordering your adult beverages at the Art Bar, although we do have a selection of beer available at Wonderland.
• We do not take reservations, HOWEVER we can accommodate larger groups with enough advance notice. Just give us a call and we'll see what we can do for you.
• Tables are first come, first served. If you choose to sit in and dine with us, we advise that you first acquire your table, place your food order at the diner counter or online, and grab a drink from the Art Bar while you wait.
• Take advantage of the scannable QR codes posted at the tables and on the outer windows. They will send you to the Wonderland online ordering menu or the Art Bar drink menu.
• The Wonderland Breezeway is open for general seating during all business hours. Keep this in mind if there is no available seating at the Art Bar or on the patio.
• The Art Bar is a dog-friendly bar, but only if your dog is friendly (no pets are allowed at Wonderland). All dogs must be on a leash, tethered to your person at all times and kept out of the way.
Local Talent:
40 Paintings by
SHELBY KEEFE
Show runs through February 9th.
Food Specials
at Wonderland
• Tuesday Burgerwars:
Every Tuesday we feature two specialty burgers and face them against each other. The best seller returns the following week to face a new challenger.
• Wednesday:
The Burgerwars Champion of the week does a victory lap. Available Wednesday only.
• Thursday Wing Night:
We feature a special new wing style in addition to our everyday wing style choices. Get it while it lasts.
• Friday Fish Fry:
Crispy golden breaded pollock fillets, tartar sauce, coleslaw, apple sauce and pumpernickel toast with your choice of French fries, house-made kettle chips or potato pancakes. Comes with a cup of meaty chili or clam chowder. Add fried shrimp with cocktail sauce for $5.
Drink Specials
at the Art★Bar
• Happy Hour M T W R F:
2 for 1 beer, wine and rail/call cocktails
(3pm-7pm)
• Monday Dew and a Brew:
$5 Tully Shot and a PBR Tallboy
(8pm-close)
• Two fer Tuesday:
2 for 1 on most drinks
(8pm-close)
• Wine-O Wednesday:
$5 wine by the glass
(8pm-close)
• Three Dollar Thursday:
$3 select Lakefront beers
(8pm-close)
• Saturday:
$5 Mimosas
$25 Mimosa Liters
(9am-3pm)
• Sunday:
$5 Mimosas
$25 Mimosa Liters
(9am-close)
Brunch
Friday, Saturday & Sunday 10am-3pm
Online ordering is not available
Saturday and Sunday brunches.
Small Town Breakfast $8
Two eggs*, toast, hash browns.
Big City Breakfast $16
Three eggs*, choice of two proteins (bacon, sausage, lentil sausage, pulled ham), French toast or waffle, toast, hash browns.
Biscuit A Go-Go
or
Vegan Biscuit A Go-Go (V) $7
House made buttermilk biscuit or vegan biscuit, scrambled eggs or tofu scramble, Muenster cheese, onion jam. Add bacon, pulled ham, sausage or lentil sausage $3.
Biscuit & Gravy
or
Vegan Biscuit & Gravy (V) $12
House made buttermilk biscuit or vegan biscuit, scrambled eggs or tofu scramble, sausage gravy or vegan tempeh chorizo gravy.
Breakfast Burrito
or
Vegan Breakfast Burrito $11
Flour tortilla wrapped with scrambled eggs or tofu scramble, chorizo or tempeh chorizo, chihuahua cheese, black bean corn salsa, avocado, hash browns, creamy Southwest lime dressing, side of tinga sauce.
Salmon Benedict $16
Poached eggs, salmon, sautéed spinach and cherry tomatoes, béarnaise** and chives on toasted brioche with hash browns.
Eggs Benedict $14
Poached eggs, pulled ham, béarnaise** and chives on toasted brioche with hash browns.
Chilaquiles $12
Crispy tortilla chips tossed in tinga sauce, topped with chihuahua cheese, diced avocado, smokey jalapeño relish, sliced radish, eggs any style*, drizzled with salsa verde and sour cream.
Add bacon, chorizo, tempeh chorizo $3.
Chicken & Waffles $14
Cornbread waffles, fried chicken thighs, sausage gravy, onion jam, jalapeño strings.
French Toast $12
Egg-dipped brioche, mixed berry compote, cinnamon and brown sugar compound butter, fresh mint, side of maple syrup.
Monte Cristo $13
Pulled ham, Gruyere, whole grain Dijon and apple butter on French toast.
Chicken Fried Steak $15
Cornmeal breaded deep fried tenderloin, sausage gravy, choice of egg style* and toast.
Meatloaf Omelette $14
Three egg omelette with house-made meatloaf chunks, Gruyere cheese, onion jam, marinated mushrooms, confit potatoes, topped with mushroom gravy. Served with toast and hash browns.
Corned Beef Hash
or
Vegan Corned Beet Hash (V) $12
House-made corned beef or dry-rubbed roasted beets, choice of egg style* or tofu scramble, bell peppers, onions, roasted fingerling and red potatoes, tiger sauce, toast.
Farmer’s Skillet $12
Pulled ham, choice of egg style*, sausage gravy, Muenster cheese, sauteed bell peppers, mushrooms and green onions, toast, hash browns.
Garden Skillet (V) $11
Tofu scramble, tempeh chorizo gravy, pulled mushroom stems, sauteed bell peppers, green onions, spinach and cherry tomatoes, toast, hash browns.
Vegans Kill It (V) $10
Tofu scramble, tempeh chorizo, roasted sweet potatoes, slow-roasted garlic, pickled red onions, avocado, fermented chili mayo, toast.
Breakfast A La Carte A Go-Go
Hash Browns $3
One Egg $2
Two Eggs $4
Bacon $3
Sausage $3
Pulled Ham $3
Tofu Scramble $5
Tempeh Chorizo $3
Lentil Sausage $3
Toast $1.5
One Biscuit $3
One Waffle $3
Two Waffles $6
Fresh Fruit $4.5
*EATING RAW OR UNDERCOOKED MEAT, FISH OR POULTRY MAY CAUSE ILLNESS.
ONLINE ORDERING IS NOT AVAILABLE
SATURDAY AND SUNDAY BRUNCHES.
Entrées
Tuesday through Sunday 4pm-9pm
Friday Fish Fry $14
(Fridays Only 4-9pm)
Crispy golden breaded pollock fillets, tartar sauce, coleslaw, apple sauce and pumpernickel toast with your choice of French fries, house-made kettle chips or potato pancakes. Comes with a cup of meaty chili or clam chowder. Add fried shrimp with cocktail sauce for $5.
Catch of the Day $$
(Fridays Only 4-9pm)
Inquire about our chef's selection.
Champ's Meatloaf $16
House-made meatloaf, confit red and fingerling potatoes, sautéed brussels sprouts and mushroom gravy.
Lentil Loaf Dinner (V) $12
House-made lentil loaf, confit red and fingerling potatoes, sautéed brussels sprouts and mushroom gravy.
Pork Chop Dinner $21
Bone in pork chop, sautéed fennel, roasted garlic, pickled red onion, kale, apple chutney and mustard sauce on a bed of house made spaetzel, dusted with smoked paprika.
Norweigian Salmon $22
Crispy skin-on salmon fillet served on a bed of parsnip puree, topped with sauteed Swiss chard, toasted pine nuts and cranberry-whiskey compote.
Quarter Chicken Dinner $15
Grilled chicken quarter, confit potatoes, oyster mushrooms, carrots and peas with honey glaze and brown butter.
Chicken Pot Pie $15
Pulled chicken, mornay sauce, carrots, onions, celery, peas and potatoes, topped with a house-made buttermilk biscuit.
Vegan Pot Pie $15
Tofu, pulled mushroom stems, mushroom gravy, carrots, onions, celery, peas and potatoes, topped with a house-made biscuit.
Tenderloin Stroganoff $24
Medium-rare grilled tenderloin, sauteed oyster mushrooms and onions in a goat cheese cream sauce, tossed with curly trottole pasta, topped with fresh herbs and sour cream drizzle.
Classic Mac and Cheese $12+
Curly trottole pasta tossed with our own American/Muenster/Gruyere cheese sauce blend, topped with Parmesan and toasted breadcrumbs.
$3 add ons: •bacon •chicken •ham •pork belly •tuna
$1 add ons: •bell peppers •green beans •red onions •peas •pulled mushroom stems •spinach •tomatoes
Vegan Mac $12+
Curly trottole pasta tossed with our own house vegan cheese sauce. NOTE: the list of add-ons includes some non-vegan items.
$3 add ons: •bacon •chicken •ham •pork belly •tuna
$1 add ons: •bell peppers •green beans •red onions •peas •pulled mushroom stems •spinach •tomatoes
Meatloaf Mac $16
Curly trottole pasta tossed with our own American/Muenster/Gruyere cheese sauce blend and house-made meatloaf chunks, topped with Parmesan and toasted breadcrumbs.
Tuscan Chicken Mac $16
Curly trottole pasta tossed with our own American/Muenster/Gruyere cheese sauce blend, grilled chicken thigh, cherry tomatoes, spinach and mushrooms, topped with Parmesan and toasted breadcrumbs.
Loaded Vegan Mac $14
Curly trottole pasta tossed with our own house-made vegan cheese sauce, pulled mushroom stems, peas and spinach.
Sandwiches
Tuesday-Sunday 4pm-9pm
and Friday, Saturday & Sunday 9am-3pm
Online ordering is not available
Saturday and Sunday brunches.
Dream Burger $10
($14 double)
1/3 or 2/3 lb fresh beef patties, LTO, seasoned butter, American cheese, toasted bun.
Add bacon $3, sunny egg $2.
Shroom Burger (V) $9
Smoked portobello cap, LTO, seasoned vegan butter, toasted bun.
Tenderloin Panini $15
Grilled tenderloin, whipped goat cheese, fresh arugula, onion jam, creamy garlic horseradish peppercorn sauce, toasted sourdough.
Portobello Panini $11
Smoked portobello, whipped goat cheese, fresh arugula, onion jam, creamy garlic horseradish peppercorn sauce, toasted sourdough.
Bornstein $14
House-made corned beef, caramelized sauerkraut, Gruyere cheese, tiger sauce, toasted pumpernickel.
Beetstein $9
Roasted beets, caramelized sauerkraut, tiger sauce, toasted pumpernickel.
Banh Mi $10
Chicken, pork belly or tofu, fermented chili aioli*, pickled veggies, cilantro, toasted baguette.
Cubano $12
Pulled ham, pork belly, pickles, Gruyere, whole grain mustard, pressed on a hoagie.
Tofubano $9
Fried tofu, pickles, whole grain mustard, pressed on a hoagie.
Eastside Ham & Cheese $9
Pulled ham, American and Muenster cheeses, mornay sauce, tomatoes, toasted sourdough.
Tuna Melt $8
Tuna, Muenster, dill, buttermilk aioli*, pepperoncinis, pickled onions, grilled pumpernickel.
Nashville Hot Chicken $10
Cornmeal breaded chicken thigh, Nashville hot sauce, house-made pickles, bleu cheese sauce*, toasted bun.
Royal BBQ Chicken $10
Grilled chopped chicken thigh, house-made Kansas City BBQ sauce, jalapenos, fried onion strings, toasted bun.
Royal BBQ Tofu (V) $9
Grilled tofu, house-made Kansas City BBQ sauce, jalapenos, fried onion strings, toasted bun.
Munchies
Tuesday-Sunday 4pm-9pm
Spartichoke, the Dip $10
Mozzarella-Gruyere-Goat cheese blend, artichokes, spinach, herbs, pepper, Parmesan, toasted breadcrumbs, house-made focaccia bread.
Poutine on the Ritz $11
French fries, Muenster cheese, onion strings, jalapeños, scallions, mushroom gravy.
$3 add ons: •bacon •chicken •ham •pork belly
Shrimp Fritters (GF) $9
Fried corn bread fritters stuffed with shrimp, served with a side of remoulade sauce*.
Tempura Veggies (V, GF) $7
Carrots, green beans and scallions, rice flour battered and fried, side of Godzilla Sauce.
Brussels Sprouts $10
Sauteed Brussels sprouts with bacon, fig, and balsamic reduction, topped with Parmesan cheese.
Wonderwings or Tofu Wings (V)
6 for $10 | 12 for $19
Choose a style:
Creole Dry Rub
Godzilla (honey sriracha)
House Dry Rub
The Jerk
Nashville Hot
Royal BBQ
Choose a sauce:
Bleu Cheese
Buttermilk Aioli
Garden Mayo (V)
Salads and Sides
Tuesday-Sunday 4pm-9pm
Add steak for $5. Bacon, chicken, or tuna for $3. Sunny egg for $2.
Curly Kale Salad $9.5
Massaged kale and arugula, house pickled grapes, toasted walnuts and goat cheese tossed with house-made blueberry vinaigrette.
Wally Bowl (V) $11
Brown and wild rice, quinoa, beans (black, red, garbanzo), sweet potatoes, corn, pulled mushroom stems, pickled veggies, roasted garlic, fresh parsley, garden mayo.
House Salad
small $4 | large $7
Bib lettuce, shredded roasted beets, cherry tomatoes, red onions and house-made croutons with your choice of dressing:
Balsamic Vinaigrette (V)
Bleu Cheese
Blueberry Vinaigrette (V)
Garden Mayo (V)
Parmesan Peppercorn
French Fries or
House Made Kettle Chips $3
Yes.
Cajun Fries $3.75
Yup.
Chili Fries $7
Add cheese and sour cream for $1 (our chili contains pork)
Meaty Chili or
Soup of the Day
cup $5 | bowl $6
Our Meaty Chili contains pork.
Gluten Free Options
at Wonderland
Please Note:
We take dietary restrictions very seriously. Though we have several Gluten Free options we are not an entirely Gluten Free restaurant, meaning there is always a very slight chance of cross-contamination.
Please keep this in mind while making your menu choices.
Almost every menu item has a Gluten Free option or is already prepared Gluten Free.
Please see the individual item descriptions for clarification.
Gluten Free option may include an upcharge.
Gift Cards
Order Gift Cards online!
We will ship them
straight to your door,
or any door you like.
Include a personalized message
for the recipient too!