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We also have Brunch on FRIDAY and SATURDAY!
Beat the Sunday Brunch rush!

Wonderland is open
Tuesday through Sunday
4pm-9pm (Dinner Menu)
and Friday through Sunday
9am-3pm (Brunch Menu).
Wonderland is closed on Mondays.


Online orders stop 15 minutes before close.

Click the link above to order.

A Small Business Surcharge of 5% will be added to all transactions.

Phone calls are not a reliable form of communication for us.
Please place Wonderland food orders online, or message us with any questions, comments, or concerns.
We will try to respond as soon as we can.
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Two
Bar & Lounge (meow)
Classic Cocktails & Ice Cream Drinks

Located right next door to the Art★Bar, ✦Two✦ is a cozy speakeasy with a focus on ice cream drinks and well-crafted cocktails. Ideal for a date night, an after-dinner drink, or somewhere to simply relax. Come discover one of Riverwest's hidden gems.

 

Open Thursday through Saturday at 7pm.

Now Showing at ART★BAR

GEEK ART
featuring the work of
Ken Baumann, Jason Briesch, Christine Burke, Burton J. Gross, Brad Krause, David C. Mueller, and Shelly Rosenquist 
This show will run through Wednesday, July 10th.
Art may be picked up any day after during regular business hours.

THE GREAT RIVERWEST FALL RUMMAGE SALE
& FLEA MARKET

Saturday September 7th, 9am - 5pm
ART★BAR | Burleigh & Fratney


Vendor Spaces will go on sale on this website July 1st.
Vendor Spaces are only available for online purchase.
All the information will be posted here on this site, so please refer here for all your questions.
More details coming soon.

DO NOT PURCHASE VENDOR SPACES FROM ANY OTHER SITE OR THIRD PARTY SOURCE.

These are SCAMS!

All Vendor Spaces must be registered online from this site.

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Thursday 06.20, 9pm

Booking:
Gallery Shows
& Live Music

If you are an artist or musician interested in a show at the Art★Bar, please email the link below.

Catering
by Wonderland

If you are interested in having us host your event at Wonderland, the Art★Bar, or Two✦Bar & Lounge, please email the link below.  Click the Catering Menu button to view our buffet offerings.

•We require at least a 7-day advance notice for all events and catering orders.

•A 20% gratuity and a 5% Small Business Surcharge will be applied to all orders.

•Silverware, plates, napkins, serving dishes, and utensils will be provided for all in-house catering events.

Reservations and Other Info

We do not take reservations for parties of less than 6, as there is usually little to no wait for seating smaller groups. We can certainly accommodate larger groups (6 people or more) with enough advance notice. Just send us an email, give us a call (however there isn't always someone available to answer), or click on chat icon at the bottom of the page, and we'll see what we can do for you. Please note that it may take 48 hours to respond to email and chats.
• You must check in with us before seating at Wonderland. Use the main entrance on the corner of Fratney and Burleigh.

• Wonderland offers carry out, table service, and counter service during all regular restaurant hours.

• When ordering food for Art★Bar, simply place your order at the Wonderland counter (or order online) and pick it up at the quoted time. These orders will be packaged to-go.

DOGS: The Art Bar is a dog-friendly bar, but only if your dog is friendly (no pets are allowed at Wonderland). ALL DOGS MUST BE ON A LEASH, TETHERED TO YOUR PERSON, AND KEPT OUT OF THE WAY AT ALL TIMES. Please keep in mind that a busy bar environment is not always a good place for pets. PLEASE, BE A CONSIDERATE PET OWNER and use your best judgement. WE STRONGLY DISCOURAGE HAVING MORE THAN A FEW DOGS INSIDE THE BAR AT ONE TIME.

Events

Fri. 06.07, 9pm @ Art★Bar:

Live Music w/ Peasants Abroad

Sat. 06.08, 9pm @ Art★Bar:

Live Music w/ Eli Lev

Fri. 06.14, 9pm @ Art★Bar:

Live Music TBA

Sat. 06.15, 9pm @ Art★Bar:

Live Music TBA

Fri. 06.21, 9pm @ Art★Bar:

Live Music w/ John Gay

Sat. 06.22, 9pm @ Art★Bar:

Live Music w/ Justin Howl

NO LIVE MUSIC JULY THROUGH AUGUST.

Fri. 07.12, 7pm @ Art★Bar:

THE COALITION OF PHOTOGRAPHIC ARTISTS (CoPA) ART OPENING

Fri. 07.26, 7pm-2am @ Art★Bar:

THE RIVERWEST 24 MISHMASH STREET FEST

Fri. 08.30, 7pm @ Art★Bar:

WISCONSIN PASTEL ARTISTS (WPA) ART OPENING

Live Music TBA 9pm

Sat. 09.07, 9am-5pm, Art★Bar Presents:

THE GREAT RIVERWEST FALL RUMMAGE SALE

AND FLEA MARKET (online registration begins July 1st)

E. Burleigh St. @ N. Fratney St.

Live Music TBA 9pm

Fri. 09.14, 9pm @ Art★Bar:

Live Music TBA

Sat. 07.15, 9pm @ Art★Bar:

Live Music w/ Severio Mancieri

Fri. 09.20, 9pm @ Art★Bar:

Live Music TBA

Sat. 09.21, 9pm @ Art★Bar:

Live Music w/ Chris Head and The Honchos

Fri. 09.27, 9pm @ Art★Bar:

Live Music TBA

Sat. 09.28, 9pm @ Art★Bar:

Live Music TBA

Fri. 10.04, 7pm @ Art★Bar:

FEAR21: The Annual Halloween Gallery Show

Live Music 9pm TBA

Sat. 10.05, 9pm @ Art★Bar:

Live Music TBA

Fri. 10.11, 9pm @ Art★Bar:

Live Music w/ Bobcat

Sat. 10.12, 9pm @ Art★Bar:

Live Music w/ Pierce Crask

Fri. 10.18, 9pm @ Art★Bar:

Live Music TBA

Sat. 10.19, 9pm @ Art★Bar:

Live Music TBA

Fri. 10.25, 9pm @ Art★Bar:

Live Music TBA

Sat. 10.26, 9pm @ Art★Bar:

Live Music TBA

Gift Cards

These are available for purchase online ( $25, $50, $75, or $100) or in person at ArtBar or Wonderland for any desired amount, and good toward any purchase at either location, as well as Two Bar & Lounge.

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Food Specials
at Wonderland

• Tuesday Burgerwars:

Every Tuesday we feature two specialty burgers and face them against each other. The best seller returns the following week to face a new challenger.

• Friday Fish Fry:

Crispy golden breaded pollock fillets, tartar sauce, coleslaw, apple sauce and pumpernickel toast with your choice of French fries, house-made kettle chips or potato pancakes. Comes with a cup of meaty chili or clam chowder. Add fried shrimp with cocktail sauce for $5.

ALSO: "Catch Of The Day" $$

Chef's selection wil change weekly.

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Drink Specials
at the Art★Bar

• Happy Hour M T W R F:

2 for 1 beer, wine and rail/call cocktails

(3pm-6pm)

• Monday D.E.W. and a Brew:

$7 Tully Shot and a PBR Tallboy or MYSTERY BEER

(8pm-close)

• Two fer Tuesday:

2 for 1 on most drinks

(3pm-Midnight)

• Wine Night Wednesday:

Half off wine by the glass or bottle

(8pm-close)

• Lakefront Thursday:

$2 off select Lakefront beers

(8pm-close)

 

• Saturday:

$6 Mimosas

$28 Mimosa Liters

(9am-3pm)

 

• Sunday:

$6 Mimosas

$28 Mimosa Liters

(9am-close)

Current Business Hours

Wonderland

BRUNCH

Friday Saturday Sunday

9am-3pm

 

DINNER

Tuesday through Sunday

4pm-9pm

Closed on Mondays

Art★Bar

Monday 3pm-1:30am

Tuesday 3pm-1:30am

Wednesday 3pm-1:30am

Thursday 3pm-1:30am

Friday 3pm-2am

Saturday 9am-2am

Sunday 9am-1:30am

Two✦Lounge

Thursday through Saturday

7pm-1:30am

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Brunch

Friday, Saturday & Sunday 9am-3pm

Small Town Breakfast $10

Two eggs*, toast, hash browns. Add bacon, pulled ham, sausage patty or lentil sausage $3.

Big City Breakfast $19

Three eggs*, choice of two proteins (bacon, sausage, lentil sausage, pulled ham), French toast or waffle, toast, hash browns.

Biscuit Sandwich $9

or

Vegan Biscuit Sandwich (V) $7

House made buttermilk biscuit or vegan biscuit, scrambled eggs or tofu scramble, Muenster cheese, onion jam. Add bacon, pulled ham, sausage or lentil sausage $3.

 

Biscuit & Gravy $14

or

Vegan Biscuit & Gravy (V) $12

House made buttermilk biscuit or vegan biscuit, scrambled eggs or tofu scramble, sausage gravy or vegan tempeh chorizo gravy.

 

Breakfast Burrito $13

or

Vegan Breakfast Burrito $11

Flour tortilla wrapped with scrambled eggs or tofu scramble, chorizo or tempeh chorizo, chihuahua cheese, black bean corn salsa, avocado, hash browns, creamy Southwest lime dressing, side of tinga sauce.

 

Salmon Benedict $18

Poached eggs, salmon, sautéed spinach and cherry tomatoes, béarnaise** and chives on toasted brioche with hash browns.

 

Eggs Benedict $16

Poached eggs, pulled ham, béarnaise** and chives on toasted brioche with hash browns.

 

Chilaquiles $14

Crispy tortilla chips tossed in tinga sauce, topped with chihuahua cheese, diced avocado, smokey jalapeño relish, sliced radish, eggs any style*, drizzled with salsa verde and sour cream.
Add bacon, chorizo, tempeh chorizo $3.

 

Chicken & Waffles $14​

Cornbread waffles, fried chicken thighs, sausage gravy, onion jam, jalapeño strings.

 

French Toast $13

Egg-dipped brioche, mixed berry compote, cinnamon and brown sugar compound butter, fresh mint, side of maple syrup.

 

Monte Cristo $14

Pulled ham, Gruyere, whole grain Dijon and apple butter on French toast.

 

Chicken Fried Steak $17

Cornmeal breaded deep fried tenderloin, sausage gravy, choice of egg style* and toast.

 

Ratatouille Omelette $14

Egg white omelette with Gruyere, bell peppers, eggplant, roasted garlic, spinach and zucchini. Served with toast and hash browns.

Whole egg option available. Add bacon, chorizo, ham, sausage, or tempeh chorizo $3

Corned Beef Hash $14

or

Vegan Corned Beet Hash (V) $12

House-made corned beef or dry-rubbed roasted beets, choice of egg style* or tofu scramble, bell peppers, onions, roasted fingerling and red potatoes, tiger sauce, toast.

 

Farmer’s Skillet $15

Pulled ham, choice of egg style*, sausage gravy, Muenster cheese, sauteed bell peppers, mushrooms and green onions, toast, hash browns.

 

Garden Skillet (V) $11

Tofu scramble, tempeh chorizo gravy, pulled mushroom stems, sauteed bell peppers, green onions, spinach and cherry tomatoes, toast, hash browns.

 

Vegans Kill It (V) $10

Tofu scramble, tempeh chorizo, roasted sweet potatoes, slow-roasted garlic, pickled red onions, avocado, fermented chili mayo, toast.

 

Breakfast A La Carte A Go-Go

  • Hash Browns $3

  • One Egg $3

  • Two Eggs $6

  • Bacon $3

  • Sausage $3

  • Pulled Ham $3

  • Tofu Scramble $5

  • Tempeh Chorizo $3

  • Lentil Sausage $3

  • Toast $1.5

  • One Biscuit $3

  • One Waffle $3

  • Two Waffles $6

  • Fresh Fruit $4.5

*Eating raw or undercooked meat, fish, or poultry may cause illness.

**Some of our sauces include raw eggs.

*EATING RAW OR UNDERCOOKED MEAT, FISH OR POULTRY MAY CAUSE ILLNESS.

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Entrées

Tuesday through Sunday 4pm-9pm

Friday Fish Fry $14

(Fridays Only 4-9pm)

Crispy golden breaded pollock fillets, tartar sauce, coleslaw, apple sauce and pumpernickel toast with your choice of French fries, house-made kettle chips or potato pancakes. Comes with a cup of meaty chili or clam chowder. Add fried shrimp with cocktail sauce for $5.

 

Catch of the Day $$

(Fridays Only 4-9pm)

Inquire about our chef's selection.

 

Champ's Meatloaf $16

House-made meatloaf, confit red and fingerling potatoes, sautéed brussels sprouts and mushroom gravy.

 

Lentil Loaf Dinner (V) $12

House-made lentil loaf, confit red and fingerling potatoes, sautéed brussels sprouts and mushroom gravy.

 

Steak Tenderloin $28
Medium rare 8 oz grilled tenderloin*, topped with salt-cured egg yolk, served with a side of creamy mashed potatoes with mushroom gravy and pork belly collard greens.

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Pesto Salmon Linguini $24

Crispy skin-on salmon fillet on a bed of linguini tossed with red pepper pesto, sautéed zucchini, eggplant, red onion and garlic, topped with fresh parmesan.

Seafood Polenta $25

Blackened shrimp and scallops, creamy polenta, Muenster cheese, green onions, chili oil and chopped bacon.

Chicken Parm Roulade $18

Thinly pounded chicken thigh, rolled with fresh parmesan and basil, coated with breadcrumbs, and pan fried. Served on a bed of mushroom ragout and drizzled with balsamic reduction.

Chicken Pot Pie $15

Pulled chicken, mornay sauce, carrots, onions, celery, peas and potatoes, topped with a house-made buttermilk biscuit.

 

Veggie Polenta Cake $15

Herbed polenta cake, goat cheese, mushroom ragout, arugula, basil, kalamata olives and pine nuts.  Available Vegan.

 

Classic Mac and Cheese $12+

Curly trottole pasta tossed with our own American/Muenster/Gruyere cheese sauce blend, topped with Parmesan and toasted breadcrumbs.
$3 add ons: •bacon  •chicken  •ham  •pork belly  •tuna
$1 add ons: •bell peppers •green beans •red onions •peas •pulled mushroom stems •spinach •tomatoes

 

Vegan Mac $12+

Curly trottole pasta tossed with our own house vegan cheese sauce. NOTE: the list of add-ons includes some non-vegan items. 
$3 add ons: •bacon  •chicken  •ham  •pork belly  •tuna
$1 add ons: •bell peppers •green beans •red onions •peas •pulled mushroom stems •spinach •tomatoes

 

Meatloaf Mac $16

Curly trottole pasta tossed with our own American/Muenster/Gruyere cheese sauce blend and house-made meatloaf chunks, topped with Parmesan and toasted breadcrumbs.

 

Tuscan Chicken Mac $16

Curly trottole pasta tossed with our own American/Muenster/Gruyere cheese sauce blend, grilled chicken thigh, cherry tomatoes, spinach and mushrooms, topped with Parmesan and toasted breadcrumbs.

 

Loaded Vegan Mac $14

Curly trottole pasta tossed with our own house-made vegan cheese sauce, pulled mushroom stems, peas and spinach.

 

Baby Back Ribs $19 | $28 

(Saturdays and Sundays Only 4-9pm)

Half or full rack of slow roasted barbecue pork ribs. Served with your choice of 2 sides:

  • mac and cheese

  • brussels sprouts

  • collard greens

  • mashed potatoes

  • fries

  • lemon poppyseed coleslaw

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Sandwiches

Tuesday through Sunday 4pm-9pm
and Friday, Saturday & Sunday 9am-3pm

Dream Burger $10
($14 double)

1/3 or 2/3 lb fresh beef patties, LTO, seasoned butter, American cheese, toasted bun.
Add bacon $3, sunny egg $2.

 

Shroom Burger (V) $9

Smoked portobello cap, LTO, seasoned vegan butter, toasted bun.

 

Tenderloin Panini $16

Grilled tenderloin, whipped goat cheese, fresh arugula, onion jam, creamy garlic horseradish peppercorn sauce, toasted sourdough.

 

Portobello Panini $11

Smoked portobello, whipped goat cheese, fresh arugula, onion jam, creamy garlic horseradish peppercorn sauce, toasted sourdough.

 

Bornstein $15

House-made corned beef, caramelized sauerkraut, Gruyere cheese, tiger sauce, toasted pumpernickel.

 

Beetstein $9

Roasted beets, caramelized sauerkraut, tiger sauce, toasted pumpernickel.

 

Fried Green Tomato BLT $10

Fried green tomatoes, bacon, lettuce, and buttermilk aioli on toasted wheat. Add a sunny egg for $3.

 

Banh Mi $10

Chicken, pork belly or tofu, fermented chili aioli*, pickled veggies, cilantro, toasted baguette.

 

Cubano $12

Pulled ham, pork belly, pickles, Gruyere, whole grain mustard, pressed on a hoagie.

 

Tofubano $9

Fried tofu, pickles, whole grain mustard, pressed on a hoagie.

 

Tuna Melt $8

Tuna, Muenster, dill, buttermilk aioli*, pepperoncinis, pickled onions, grilled pumpernickel.

 

Nashville Hot Chicken $10

Cornmeal breaded chicken thigh, Nashville hot sauce, house-made pickles, bleu cheese sauce*, toasted bun.

 

Royal BBQ Chicken $10

Grilled chopped chicken thigh, house-made Kansas City BBQ sauce, jalapenos, fried onion strings, toasted bun.

 

Royal BBQ Tofu (V) $9

Grilled tofu, house-made Kansas City BBQ sauce, jalapenos, fried onion strings, toasted bun.

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Munchies

Tuesday through Sunday 4pm-9pm

Spartichoke, the Dip $10

Mozzarella-Gruyere-Goat cheese blend, artichokes, spinach, herbs, pepper, Parmesan, toasted breadcrumbs, served with toast points.

Buffalo Chicken Dip $12

Confit pulled chicken, hot sauce, cream cheese, bleu cheese and minced celery, served with tortilla chips.

Poutine on the Ritz $11

French fries, Muenster cheese, onion strings, jalapeños, scallions, mushroom gravy.
$3 add ons: •bacon  •chicken  •ham  •pork belly


Tempura Veggies (V, GF) $7

Carrots, green beans and scallions, rice flour battered and fried, side of Godzilla Sauce.


Brussels Sprouts $10

Sauteed Brussels sprouts with bacon, fig, and balsamic reduction, topped with Parmesan cheese.


Wonderwings or Tofu Wings (V)

​6 for $10 | 12 for $19

Choose a style:

  • Creole Dry Rub

  • Godzilla (honey sriracha)

  • House Dry Rub

  • Nashville Hot

  • Royal BBQ

 

Choose a sauce:

  • Bleu Cheese

  • Buttermilk Aioli

  • Garden Mayo (V)

  • Parmesan Peppercorn

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Salads and Sides

Tuesday through Sunday 4pm-9pm

Ceviche Salad $16

Chopped bok choy, arugula, ceviche shrimp and scallops, cherry tomatoes, jalapeños, pickled red onion, cilantro and avocado, with ginger vinaigrette on the side.

Cobb Salad $12

Chopped bib lettuce, shredded salt-cured egg yolk, chopped bacon, cherry tomatoes, red onion, avocado and bleu cheese crumbles, with bleu cheese dressing on the side.

Wally Bowl (V) $11

Brown and wild rice, quinoa, beans (black, red, garbanzo), sweet potatoes, corn, pulled mushroom stems, pickled veggies, roasted garlic, fresh parsley, garden mayo.

 

House Salad
small $4 | large $7

Bib lettuce, shredded roasted beets, cherry tomatoes, red onions and house-made croutons with your choice of dressing:

  • Balsamic Vinaigrette (V)

  • Bleu Cheese

  • Garden Mayo (V)

  • Ginger Vinaigrette (V)

  • Parmesan Peppercorn

 

French Fries or
House Made Kettle Chips $3

Yes.

 

Cajun Fries $3.75

Yup.

 

Chili Fries $7

Add cheese and sour cream for $1 (our chili contains pork)

 

Meaty Chili or
Soup of the Day
cup $5 | bowl $6

Our Meaty Chili contains pork.

Side of Mac & Cheese $5

Side of Mashed Potatoes & Mushroom Gravy $4

Gluten Free Options
at Wonderland

Please Note:

We take dietary restrictions very seriously. Though we have Gluten Free options we are not an entirely Gluten Free restaurant, meaning there is always a very slight chance of cross-contamination.

Please keep this in mind while making your menu choices.

 

Almost every menu item has a Gluten Free option or is already prepared Gluten Free.

Please see the individual item descriptions for clarification.

Gluten Free option may include an upcharge.

718-732 E Burleigh St.
Milwaukee, WI 53212

4143727880

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