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We've updated the Wonderland Menu!
Check it out here.

Wonderland is open
Tuesday through Sunday
4pm-9pm (Dinner Menu)
and Friday through Sunday
9am-3pm (Brunch Menu).
Wonderland is closed on Mondays.


Online orders stop 15 minutes before close.

Click the link above to order,
or give us a jingle: 414.372.7880

 

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Two
Bar & Lounge
Classic Cocktails & Boozy Ice Cream Drinks

Located right next door to the Art★Bar, ✦Two✦ is a cozy speakeasy with a focus on ice cream drinks and well-crafted cocktails. Ideal for a date night, an after-dinner drink, or somewhere to simply relax. Come discover one of Riverwest's hidden gems.

 

Open Thursday through Saturday at 7pm.

SPEED VIBING EVERY THURSDAY AT 8PM!

Like Speed Dating, but with no romantic expectation.

Click here for more details.

Click the image above
to purchase your ticket
for the upcoming show.

Currently Showing at
ART★BAR
 

Art can be picked up after October 3rd.

This show runs through October 29th.

If you are an artist or musician interested in a show at the Art★Bar, please email the link below.

Booking:
Gallery Shows
& Live Music

Fri. 09.29, 9pm @ ArtBar:

Live Music w/ Matt Froelich

Sat. 09.30, 9pm @ ArtBar:

Live Music w/ Eric Wennerstrand

Fri. 10.06, 7pm @ ArtBar:

FEAR20: THE 20TH ANNUAL

HALLOWEEN SHOW ART OPENING!

Sat. 10.07, 9pm @ ArtBar:

Live Music w/ Pierce Crask

Fri. 10.13, 9pm @ ArtBar:

Live Music w/ The League of Erics

Sat. 10.14, 9pm @ ArtBar:

Live Music w/ Joseph Krechel

Fri. 10.20, 9pm @ ArtBar:

Live Music w/ Carl Erikstrup

Sat. 10.21, 9pm @ ArtBar:

Live Music w/ 5pm To Nowhere

Fri. 10.27, 9pm @ Art★Bar:

Live Music w/ Micah Olsan

Sat. 10.28, 9pm @ Art★Bar:

HALLOWEEN PARTY!

Fri. 11.03, 7pm @ Art★Bar:

THE 2023 MINI ART SHOW OPENING!

Live Music w/ Johnny T-Bird 9pm

Sat. 11.04, 9pm @ Art★Bar:

Live Music w/ Kevin Farinelli

 

Fri. 11.10, 9pm @ Art★Bar:

Live Music w/ Christian Porter

Sat. 11.11, 9pm @ Art★Bar:

Live Music w/ Emily Zimmer

 

Fri. 11.17, 9pm @ Art★Bar:

Live Music w/ Ian Leith

Sat. 11.18, 9pm @ Art★Bar:

Live Music w/ The Texas Dave Trio

 

Fri. 12.01, 9pm @ Art★Bar:

Live Music w/ Tlalok

Sat. 12.02, 9pm @ Art★Bar:

Live Music w/ The Flood Brothers

 

Fri. 12.08, 9pm @ Art★Bar:

Live Music TBA

Sat. 12.09, 9pm @ Art★Bar:

Live Music w/ John Gay

Fri. 12.15, 9pm @ Art★Bar:

Live Music w/ Matthew Haeffel

Sat. 12.16, 9pm

THE ART★BAR HOLIDAY PARTY!

Sun. 12.31, 9pm @ Art★Bar:

NYE DANCE PARTY w/ FUNK SUMMIT!

Events

Gift Cards

We have gift cards available for purchase online ( $25, $50, $75, or $100) or in person at ArtBar or Wonderland for any desired amount.
They are good for any purchase at either location, as well as Two Bar & Lounge.

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Food Specials
at Wonderland

• Tuesday Burgerwars:

Every Tuesday we feature two specialty burgers and face them against each other. The best seller returns the following week to face a new challenger.

• Thursday Wing Night:

We feature a special new wing style in addition to our everyday wing style choices. Get it while it lasts.

 

• Friday Fish Fry:

Crispy golden breaded pollock fillets, tartar sauce, coleslaw, apple sauce and pumpernickel toast with your choice of French fries, house-made kettle chips or potato pancakes. Comes with a cup of meaty chili or clam chowder. Add fried shrimp with cocktail sauce for $5.

ALSO: "Catch Of The Day" $$

Chef's selection wil change weekly.

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Drink Specials
at the Art★Bar

• Happy Hour M T W R F:

2 for 1 beer, wine and rail/call cocktails

(3pm-6pm)

• Monday Dew and a Brew:

$5 Tully Shot and a PBR Tallboy

(8pm-close)

• Two fer Tuesday:

2 for 1 on most drinks

(8pm-close)

 

• Wine-O Wednesday:

$5 wine by the glass

(8pm-close)

 

• Lakefront Thursday:

$2 off select Lakefront beers

(8pm-close)

 

• Saturday:

$5 Mimosas

$25 Mimosa Liters

(9am-3pm)

 

• Sunday:

$5 Mimosas

$25 Mimosa Liters

(9am-close)

Current Business Hours

Wonderland

BRUNCH

Friday Saturday Sunday

9am-3pm

 

DINNER

Tuesday through Sunday

4pm-9pm

Closed on Mondays

Art★Bar

Monday 3pm-1:30am

Tuesday 3pm-1:30am

Wednesday 3pm-1:30am

Thursday 3pm-1:30am

Friday 3pm-2am

Saturday 9am-2am

Sunday 9am-1:30am

Two✦Lounge

Thursday through Saturday

7pm-1:30am

This is how it works:

• Wonderland offers carry out, table service, and counter service during all regular restaurant hours.

• The Wonderland patio tables (the six in front of the restaurant) are designated for table service only during the restaurant's operating hours. You must check in with us before seating. Use the main entrance on the corner of Fratney and Burleigh.

• The Art Bar patio tables are open seating, and all service is at the bar.

• We do not take reservations, HOWEVER we can accommodate larger groups (6 people or more) with enough advance notice. Just give us a call, click on "Contact Us" chat icon at the bottom of the page, or send us an email and we'll see what we can do for you. Please note that it may take 48 hours to respond to chats and email.

• The Art Bar is a dog-friendly bar, but only if your dog is friendly (no pets are allowed at Wonderland). All dogs must be on a leash, tethered to your person at all times and kept out of the way. Please keep in mind that a busy bar environment is not always a good place for pets.

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Brunch

Friday, Saturday & Sunday 9am-3pm

Small Town Breakfast $10

Two eggs*, toast, hash browns. Add bacon, pulled ham, sausage patty or lentil sausage $3.

Big City Breakfast $19

Three eggs*, choice of two proteins (bacon, sausage, lentil sausage, pulled ham), French toast or waffle, toast, hash browns.

Biscuit Sandwich $9

or

Vegan Biscuit Sandwich (V) $7

House made buttermilk biscuit or vegan biscuit, scrambled eggs or tofu scramble, Muenster cheese, onion jam. Add bacon, pulled ham, sausage or lentil sausage $3.

 

Biscuit & Gravy $14

or

Vegan Biscuit & Gravy (V) $12

House made buttermilk biscuit or vegan biscuit, scrambled eggs or tofu scramble, sausage gravy or vegan tempeh chorizo gravy.

 

Breakfast Burrito $13

or

Vegan Breakfast Burrito $11

Flour tortilla wrapped with scrambled eggs or tofu scramble, chorizo or tempeh chorizo, chihuahua cheese, black bean corn salsa, avocado, hash browns, creamy Southwest lime dressing, side of tinga sauce.

 

Salmon Benedict $18

Poached eggs, salmon, sautéed spinach and cherry tomatoes, béarnaise** and chives on toasted brioche with hash browns.

 

Eggs Benedict $16

Poached eggs, pulled ham, béarnaise** and chives on toasted brioche with hash browns.

 

Chilaquiles $14

Crispy tortilla chips tossed in tinga sauce, topped with chihuahua cheese, diced avocado, smokey jalapeño relish, sliced radish, eggs any style*, drizzled with salsa verde and sour cream.
Add bacon, chorizo, tempeh chorizo $3.

 

Chicken & Waffles $14​

Cornbread waffles, fried chicken thighs, sausage gravy, onion jam, jalapeño strings.

 

French Toast $13

Egg-dipped brioche, mixed berry compote, cinnamon and brown sugar compound butter, fresh mint, side of maple syrup.

 

Monte Cristo $14

Pulled ham, Gruyere, whole grain Dijon and apple butter on French toast.

 

Chicken Fried Steak $17

Cornmeal breaded deep fried tenderloin, sausage gravy, choice of egg style* and toast.

 

Ratatouille Omelette $14

Egg white omelette with Gruyere, bell peppers, eggplant, roasted garlic, spinach and zucchini. Served with toast and hash browns.

Whole egg option available. Add bacon, chorizo, ham, sausage, or tempeh chorizo $3

Corned Beef Hash $14

or

Vegan Corned Beet Hash (V) $12

House-made corned beef or dry-rubbed roasted beets, choice of egg style* or tofu scramble, bell peppers, onions, roasted fingerling and red potatoes, tiger sauce, toast.

 

Farmer’s Skillet $15

Pulled ham, choice of egg style*, sausage gravy, Muenster cheese, sauteed bell peppers, mushrooms and green onions, toast, hash browns.

 

Garden Skillet (V) $11

Tofu scramble, tempeh chorizo gravy, pulled mushroom stems, sauteed bell peppers, green onions, spinach and cherry tomatoes, toast, hash browns.

 

Vegans Kill It (V) $10

Tofu scramble, tempeh chorizo, roasted sweet potatoes, slow-roasted garlic, pickled red onions, avocado, fermented chili mayo, toast.

 

Breakfast A La Carte A Go-Go

  • Hash Browns $3

  • One Egg $3

  • Two Eggs $6

  • Bacon $3

  • Sausage $3

  • Pulled Ham $3

  • Tofu Scramble $5

  • Tempeh Chorizo $3

  • Lentil Sausage $3

  • Toast $1.5

  • One Biscuit $3

  • One Waffle $3

  • Two Waffles $6

  • Fresh Fruit $4.5

*Eating raw or undercooked meat, fish, or poultry may cause illness.

**Some of our sauces include raw eggs.

*EATING RAW OR UNDERCOOKED MEAT, FISH OR POULTRY MAY CAUSE ILLNESS.

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Entrées

Tuesday through Sunday 4pm-9pm

Friday Fish Fry $14

(Fridays Only 4-9pm)

Crispy golden breaded pollock fillets, tartar sauce, coleslaw, apple sauce and pumpernickel toast with your choice of French fries, house-made kettle chips or potato pancakes. Comes with a cup of meaty chili or clam chowder. Add fried shrimp with cocktail sauce for $5.

 

Catch of the Day $$

(Fridays Only 4-9pm)

Inquire about our chef's selection.

 

Champ's Meatloaf $16

House-made meatloaf, confit red and fingerling potatoes, sautéed brussels sprouts and mushroom gravy.

 

Lentil Loaf Dinner (V) $12

House-made lentil loaf, confit red and fingerling potatoes, sautéed brussels sprouts and mushroom gravy.

 

Steak Tenderloin $28
Medium rare 8 oz grilled tenderloin*, topped with salt-cured egg yolk, served with a side of creamy mashed potatoes with mushroom gravy and pork belly collard greens.

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Pesto Salmon Linguini $24

Crispy skin-on salmon fillet on a bed of linguini tossed with red pepper pesto, sautéed zucchini, eggplant, red onion and garlic, topped with fresh parmesan.

Seafood Polenta $25

Blackened shrimp and scallops, creamy polenta, Muenster cheese, green onions, chili oil and chopped bacon.

Chicken Parm Roulade $18

Thinly pounded chicken thigh, rolled with fresh parmesan and basil, coated with breadcrumbs, and pan fried. Served on a bed of mushroom ragout and drizzled with balsamic reduction.

Chicken Pot Pie $15

Pulled chicken, mornay sauce, carrots, onions, celery, peas and potatoes, topped with a house-made buttermilk biscuit.

 

Veggie Polenta Cake $15

Herbed polenta cake, goat cheese, mushroom ragout, arugula, basil, kalamata olives and pine nuts.  Available Vegan.

 

Classic Mac and Cheese $12+

Curly trottole pasta tossed with our own American/Muenster/Gruyere cheese sauce blend, topped with Parmesan and toasted breadcrumbs.
$3 add ons: •bacon  •chicken  •ham  •pork belly  •tuna
$1 add ons: •bell peppers •green beans •red onions •peas •pulled mushroom stems •spinach •tomatoes

 

Vegan Mac $12+

Curly trottole pasta tossed with our own house vegan cheese sauce. NOTE: the list of add-ons includes some non-vegan items. 
$3 add ons: •bacon  •chicken  •ham  •pork belly  •tuna
$1 add ons: •bell peppers •green beans •red onions •peas •pulled mushroom stems •spinach •tomatoes

 

Meatloaf Mac $16

Curly trottole pasta tossed with our own American/Muenster/Gruyere cheese sauce blend and house-made meatloaf chunks, topped with Parmesan and toasted breadcrumbs.

 

Tuscan Chicken Mac $16

Curly trottole pasta tossed with our own American/Muenster/Gruyere cheese sauce blend, grilled chicken thigh, cherry tomatoes, spinach and mushrooms, topped with Parmesan and toasted breadcrumbs.

 

Loaded Vegan Mac $14

Curly trottole pasta tossed with our own house-made vegan cheese sauce, pulled mushroom stems, peas and spinach.

 

Baby Back Ribs $19 | $28 

(Saturdays and Sundays Only 4-9pm)

Half or full rack of slow roasted barbecue pork ribs. Served with your choice of 2 sides:

  • mac and cheese

  • brussels sprouts

  • collard greens

  • mashed potatoes

  • fries

  • lemon poppyseed coleslaw

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Sandwiches

Tuesday through Sunday 4pm-9pm
and Friday, Saturday & Sunday 9am-3pm

Dream Burger $10
($14 double)

1/3 or 2/3 lb fresh beef patties, LTO, seasoned butter, American cheese, toasted bun.
Add bacon $3, sunny egg $2.

 

Shroom Burger (V) $9

Smoked portobello cap, LTO, seasoned vegan butter, toasted bun.

 

Tenderloin Panini $16

Grilled tenderloin, whipped goat cheese, fresh arugula, onion jam, creamy garlic horseradish peppercorn sauce, toasted sourdough.

 

Portobello Panini $11

Smoked portobello, whipped goat cheese, fresh arugula, onion jam, creamy garlic horseradish peppercorn sauce, toasted sourdough.

 

Bornstein $15

House-made corned beef, caramelized sauerkraut, Gruyere cheese, tiger sauce, toasted pumpernickel.

 

Beetstein $9

Roasted beets, caramelized sauerkraut, tiger sauce, toasted pumpernickel.

 

Fried Green Tomato BLT $10

Fried green tomatoes, bacon, lettuce, and buttermilk aioli on toasted wheat. Add a sunny egg for $3.

 

Banh Mi $10